John Chen's Tabular Recipes

685 recipes

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Pot Roast, Slow Cooker

beef braise crock pot one-pot slow cooker sunday dinner
πŸ‘₯ 6 πŸ—£οΈ English
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Saba no Misoni

fish ginger japanese mackerel miso simmered weeknight
⏱️ 25m πŸ‘₯ 4 πŸ—£οΈ English
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Ox Tails

beef braise gravy slow southern
πŸ‘₯ 6 πŸ—£οΈ English
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Sausage and Peppers

italian one-pot onions peppers sausage skillet
⏱️ 50m πŸ‘₯ 4 πŸ—£οΈ English
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Siu Yuk

chinese crackling oven pork roast
πŸ‘₯ 6 πŸ—£οΈ English
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Red-Braised Pork Belly

braise chinese hong shao rou pork soy sauce
πŸ‘₯ 4 πŸ—£οΈ English
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Ratatouille

eggplant one-pot provencal tomatoes vegetables zucchini
πŸ‘₯ 4 πŸ—£οΈ English
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Smothered Pork Chops

braise gravy pork skillet southern
πŸ‘₯ 4 πŸ—£οΈ English
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Soy Sauce Chicken

chicken chinese poached soy sauce whole bird
πŸ‘₯ 4 πŸ—£οΈ English
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Swiss Wings

chicken ginger hong kong quick soy sauce stovetop
⏱️ 35m πŸ‘₯ 4 πŸ—£οΈ English
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Thai Red Curry

chicken chiles coconut curry thai
⏱️ 40m πŸ‘₯ 4 πŸ—£οΈ English
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Soy Sauce Chicken, Slow Cooker

chicken chinese crock pot poached slow cooker soy sauce whole bird
πŸ‘₯ 4 πŸ—£οΈ English
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Karahi

chicken curry ginger indian tomato
⏱️ 45m πŸ‘₯ 4 πŸ—£οΈ English
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Thai Yellow Curry

chicken coconut curry potatoes thai
⏱️ 50m πŸ‘₯ 4 πŸ—£οΈ English
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Tripas

beef griddle mexican offal tacos
πŸ‘₯ 6 πŸ—£οΈ English
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White Cut Chicken

chicken chinese cold plate ginger poached
πŸ‘₯ 4 πŸ—£οΈ English
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XΓ­u MαΊ‘i

meatballs pork stovetop tomato vietnamese
⏱️ 45m πŸ‘₯ 4 πŸ—£οΈ English
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Thai Green Curry

chicken chiles coconut curry thai
πŸ‘₯ 4 πŸ—£οΈ English
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Beef with Broccoli

beef broccoli chinese quick wok
⏱️ 50m πŸ‘₯ 4 πŸ—£οΈ English
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Egg Foo Young

bean sprouts chinese eggs pork skillet
⏱️ 25m πŸ‘₯ 4 πŸ—£οΈ English
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General Tso's Chicken

chicken chiles chinese deep-fry wok
πŸ‘₯ 4 πŸ—£οΈ English
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Suadero

beef brisket confit mexican stovetop tacos
πŸ‘₯ 8 πŸ—£οΈ English
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Orange Chicken

chicken chinese deep-fry orange wok
πŸ‘₯ 4 πŸ—£οΈ English
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Pad Krapow

chiles eggs pork thai wok
⏱️ 20m πŸ‘₯ 2 πŸ—£οΈ English
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