Pot Roast, Slow Cooker

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: pot-roast
kit: Slow Cooker
aka: yankee pot roast, hot beef commercial, hot beef sandwich, slow cooker pot roast, crockpot pot roast, crock pot roast
slack: forgiving — the potatoes give out first, and in a crock they were always going to be soft by the time the chuck is ready
washing-up: the slow cooker crock, the skillet, a cup to slake the cornstarch in, a plate to rest the roast on
keeps: 4 days — slice it cold and warm the slices in the gravy; the whole piece goes stringy warmed twice
step: thicken on high, lid off
#beef #sunday dinner #braise #one-pot #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef chuck roast 4 lb
  • kosher salt 1 Tbs
  • black pepper 1 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • garlic 4 cloves
  • tomato paste 2 Tbs
  • dry red wine ½ cup
  • beef stock 1 cup
  • thyme 4 sprigs
  • carrots 1 lb
  • Yukon Gold potatoes 2 lb
  • cornstarch 2 Tbs

🍳 Cookware

  • skillet
  • slow cooker
  1. 1
    Half the liquid the oven takes. Three cups going in is three cups plus what the vegetables give up coming out.
  2. 2
    Rub beef chuck roast with kosher salt , black pepper .
  3. 3
    Sear @&( timer in vegetable oil in a skillet for 12 min , turning it onto every face including the ends.
  4. 4
    Soften yellow onions , garlic , tomato paste in the same skillet with @&( timer , then pour in dry red wine and scrape until nothing is stuck to the base, which is the only place that flavour exists.
  5. 5
    Slow cook @&( timer with beef stock , thyme , carrots , Yukon Gold potatoes in a slow cooker on low for 8 hr , lid on and left alone — every lift costs about twenty minutes of recovery.
  6. 6
    Thicken @&( timer on high with the lid off, stirring in cornstarch for 20 min , the roast lifted out and resting under foil.

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