Saba no Misoni

Name: Saba no Misoni
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 1 lb mackerel fillets; ¾ cup water; ¼ cup sake; 2 Tbs mirin; 1 ½ Tbs sugar; 1 piece ginger; 3 Tbs red miso

👥 4 servings

⏱️ 25 minutes

🗣️ English (detected)

category: Stews & Braises

counters: Japanese Home Cooking

aka: さばの味噌煮, saba no misoni, saba no misoni, 鯖の味噌煮, サバの味噌煮, mackerel simmered in miso, miso-simmered mackerel

pairs-with: gohan, sumashi-jiru

slack: narrow — mackerel is done at ten minutes and dry at twenty, and the miso goes flat the moment it is allowed a real boil

step: whisk the miso in, spoon over 5 min

#japanese #mackerel #miso #ginger #simmered #fish #weeknight

From: John Chen's Tabular Recipes

🥘 Ingredients

boiling water 4 cups
mackerel fillets 1 lb
water ¾ cup
sake ¼ cup
mirin 2 Tbs
sugar 1 ½ Tbs
ginger 1 piece
red miso 3 Tbs

🍳 Cookware

colander
wide pan

1

Pour boiling water over mackerel fillets sitting in a colander , until the skin goes from blue-black to pale, then rinse them under cold water.
2

Simmer @&( timer in water with sake , mirin , sugar and ginger in a wide pan under a drop lid 10 min , skin-side up and in one layer.
3

Whisk red miso into a ladleful of @&( timer until smooth, stir it back into the pan, and 5 min at the barest tremble, spooning it over the fish until it coats a spoon.

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