Smothered Pork Chops

👥 4 servings
🗣️ English (detected)
category: Stews & Braises
counters: Meat and Three, One Pot
aka: smothered chops, pork chops and gravy, smothered pork, chops smothered in onions
slack: narrow — a chop that goes in pale gives a pale gravy, and there is no browning it later once the pan is wet
pairs-with: onion-gravy, macaroni-and-cheese, collard-greens, green-beans
washing-up: the cast-iron skillet, a dish to dredge the chops in
keeps: 2 days — the gravy keeps and the crust does not: it goes soft in the gravy overnight
step: braise covered 45 min
#pork #gravy #southern #braise #skillet

From: John Chen's Tabular Recipes

🥘 Ingredients

  • bone-in pork chops 4
  • kosher salt 2 tsp
  • black pepper 1 tsp
  • garlic powder 1 tsp
  • all-purpose flour ½ cup
  • bacon fat 2 Tbs
  • onion gravy 3 cup

🍳 Cookware

  • cast-iron skillet
  1. 1
    Brown the chops hard first and then finish them low in their own gravy.
  2. 2
    Season bone-in pork chops with kosher salt , black pepper , garlic powder .
  3. 3
    Dredge @&( timer in all-purpose flour , shaken off.
  4. 4
    Sear @&( timer in bacon fat in a cast-iron skillet for 8 min , turned once.
  5. 5
    Braise @&( timer covered in onion gravy for 45 min , until a fork goes through the meat.
  6. 6
    Spoon what is left in the pan over rice or mashed potatoes. The gravy is half the order.

Actions

📥 Download .cook File 🔗 View Original
← Back to Search