Beef with Broccoli

🥘 Ingredients

• flank steak 1 lb
• egg white 1
• cornstarch 1 Tbs
• Shaoxing wine 1 Tbs
• baking soda ¼ tsp
• broccoli 1 lb
• peanut oil 3 Tbs
• garlic 3 cloves
• fresh ginger 1 Tbs
• house brown sauce 1 cup

1. 1

   Toss flank steak with egg white , cornstarch , Shaoxing wine , and baking soda , then 30 min in the fridge.
2. 2

   Blanch broccoli in boiling salted water for 1 min , then drain it and spread it out to dry.
3. 3

   Sear @&( timer in peanut oil in a very hot wok , in two batches so it browns rather than steams, 3 min in all, and lift it onto a plate.
4. 4

   Stir-fry garlic and fresh ginger in the same wok for 20 seconds, then add @&( timer and 1 min .
5. 5

   Pour house brown sauce over @&( timer and 1 min until it clings and turns glossy.
6. 6

   Return @&( timer to @&( timer with whatever juices it gave up, and toss once off the heat.