Swiss Wings

Name: Swiss Wings
Total time: 35 min
Yield: 4 servings
Ingredients: ½ cup light soy sauce; 2 Tbs dark soy sauce; 3 oz rock sugar; 2 in ginger; 2 pods star anise; 2 Tbs Shaoxing wine; 2 cups water; 2 lb chicken wings; 2 tsp toasted sesame seeds; 2 scallions

👥 4 servings

⏱️ 35 minutes

🗣️ English (detected)

category: Stews & Braises

counters: Cha Chaan Teng

aka: seui si gai yik, 瑞士雞翼, 瑞士汁, Swiss chicken wings, Swiss sauce wings, sweet soy chicken wings

slack: narrow — the wings sit at a bare bubble and no more; boiled hard the skin tears off them and the syrup goes cloudy with what comes out

step: roll them in it, sesame over

#chicken #soy sauce #ginger #hong kong #stovetop #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

light soy sauce ½ cup
dark soy sauce 2 Tbs
rock sugar 3 oz
ginger 2 in
star anise 2 pods
Shaoxing wine 2 Tbs
water 2 cups
chicken wings 2 lb
toasted sesame seeds 2 tsp
scallions 2

🍳 Cookware

saucepan

1

The sauce keeps a month in the fridge and goes again on wings or on noodles. Do not pour it away.
2

Simmer light soy sauce , dark soy sauce , rock sugar , ginger , star anise , Shaoxing wine and water in a saucepan for 10 min .
3

Poach chicken wings in @&( timer for 15 min with the lid on and the surface barely moving.
4

Lift @&( timer out onto a plate and reduce what is left for 8 min until it runs thick off a spoon.
5

Roll @&( timer back through the syrup until they gloss and scatter toasted sesame seeds and scallions over.

Actions

📥 Download .cook File 🔗 View Original

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