Thai Green Curry

🥘 Ingredients

• green bird chiles 10
• shallots 4
• garlic 6 cloves
• lemongrass 2 stalks
• galangal 1 Tbs
• coriander root 1 Tbs
• kaffir lime zest 1 tsp
• shrimp paste 1 tsp
• coconut milk 14 oz
• chicken thighs 1 lb
• Thai eggplants 6
• fish sauce 2 Tbs
• palm sugar 1 Tbs
• kaffir lime leaves 4
• Thai basil 1 cup

1. 1

   Pound green bird chiles , shallots , garlic , lemongrass , galangal , coriander root , kaffir lime zest , shrimp paste to a paste in a mortar .
2. 2

   Fry @&( timer in a wok in the thick cream skimmed from coconut milk until fragrant.
3. 3

   Simmer chicken thighs , Thai eggplants , fish sauce , palm sugar , kaffir lime leaves with @&( timer and the rest of the can for 15 min .
4. 4

   Add Thai basil to @&( timer for 5 min .