Egg Foo Young

👥 4 servings
⏱️ 25 minutes
🗣️ English (detected)
category: Stir-Fries
counters: Takeout Counter, One Pot
aka: egg foo young, egg fu yung, egg foo yong, roast pork egg foo young, 芙蓉蛋, fu rong dan
pairs-with: house-brown-sauce
washing-up: the skillet, a bowl to beat the eggs and fold the filling in
keeps: not at all — the patty is fried and the sauce has it soggy in minutes; both are five-minute jobs
step: ladle the gravy over
#eggs #pork #bean sprouts #chinese #skillet

From: John Chen's Tabular Recipes

🥘 Ingredients

  • eggs 6 large
  • light soy sauce 1 tsp
  • white pepper ¼ tsp
  • kosher salt ¼ tsp
  • bean sprouts 1 cup
  • napa cabbage 1 cup
  • scallions 3
  • char siu 4 oz
  • peanut oil ¼ cup
  • house brown sauce 1 cup

🍳 Cookware

  • skillet
  1. 1
    Beat eggs with light soy sauce , white pepper , and kosher salt until the yolks and whites are one colour — this is an omelette patty, not a scramble, so it wants beating properly.
  2. 2
    Fold bean sprouts , napa cabbage , scallions , and char siu into @&( timer .
  3. 3
    Fry @&( timer in peanut oil in a hot skillet as four patties, a ladleful at a time, 3 min a side, spooning oil over the top so the middle sets while the edges go lacy.
  4. 4
    Ladle house brown sauce over @&( timer at the table.

Actions

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