Xíu Mại

#pork #tomato #vietnamese #meatballs #stovetop

🥘 Ingredients

  • ground pork 1 lb
  • grated jicama 0.33 cup
  • shallot 1
  • garlic 2 cloves
  • fish sauce 1 Tbs
  • granulated sugar 1 tsp
  • cornstarch 1 Tbs
  • yellow onion ½
  • annatto oil 2 Tbs
  • tomato paste 2 Tbs
  • grated tomatoes 2 large
  • chicken stock 1 ½ cup
  • fish sauce 1 Tbs
  • scallions 2
  • cilantro 2 Tbs
  • bánh mì rolls 2

🍳 Cookware

  • skillet
  1. 1
    Mix ground pork , grated jicama , shallot , garlic , fish sauce , granulated sugar and cornstarch , throw the mixture against the side of the bowl a dozen times so it tightens, then roll it into 12 balls.
  2. 2
    Fry yellow onion in annatto oil in a skillet 4 min until soft and orange, then stir tomato paste through and cook it a minute past raw.
  3. 3
    Simmer @&( timer with grated tomatoes and chicken stock and fish sauce 10 min .
  4. 4
    Poach @&( timer in @&( timer 20 min , turning them once and spooning sauce over as they firm up.
  5. 5
    Scatter scallions and cilantro over @&( timer and bring it to the table in a shallow bowl with bánh mì rolls to tear and dip.

Actions

📥 Download .cook File 🔗 View Original