Pad Krapow

🥘 Ingredients

• Thai chiles 6
• garlic 5 cloves
• oyster sauce 1 Tbs
• thin soy sauce 2 tsp
• dark soy sauce ½ tsp
• fish sauce 2 tsp
• sugar 1 tsp
• water 2 Tbs
• vegetable oil 2 Tbs
• ground pork 8 oz
• holy basil 2 cups
• eggs 2 large
• vegetable oil ½ cup
• jasmine rice 3 cups

1. 1

   Pound Thai chiles and garlic to a rough paste in a mortar .
2. 2

   Stir oyster sauce , thin soy sauce , dark soy sauce , fish sauce , sugar and water together in a bowl.
3. 3

   Fry @&( timer in vegetable oil in a wok over high heat for 1 min , then add ground pork and fry it hard for 3 min , until some of it catches and browns.
4. 4

   Toss @&( timer with @&( timer and holy basil off the heat, so the basil wilts without stewing.
5. 5

   Fry eggs in vegetable oil for 2 min , until the whites blister and go lacy at the edges, then set them on jasmine rice with @&( timer beside them.