Red-Braised Pork Belly

👥 4 servings
🗣️ English (detected)
category: Stews & Braises
counters: Dim Sum Counter
aka: hong shao rou, hongshao rou, red cooked pork, Shanghai braised pork belly
slack: narrow — the caramel is sugar taken dark and it is bitter about ten seconds later, with nowhere to hide it in a pot this small
step: reduce to a syrupy glaze 15 min
#pork #chinese #soy sauce #braise #hong shao rou

From: John Chen's Tabular Recipes

🥘 Ingredients

  • skin-on pork belly 2 lb
  • scallions 2
  • fresh ginger 4 slices
  • water 4 cup
  • rock sugar 2 Tbs
  • peanut oil 1 Tbs
  • Shaoxing wine ½ cup
  • light soy sauce 3 Tbs
  • dark soy sauce 1 Tbs
  • star anise 2
  • cinnamon stick 1
  • water 2 cup

🍳 Cookware

  • pot
  • wok
  1. 1
    Blanch skin-on pork belly , scallions , fresh ginger , water in a pot for 5 min .
  2. 2
    Caramelize rock sugar , peanut oil in a wok until amber.
  3. 3
    Turn @&( timer in @&( timer .
  4. 4
    Braise @&( timer with Shaoxing wine , light soy sauce , dark soy sauce , star anise , cinnamon stick , water for 90 min .
  5. 5
    Reduce @&( timer until the sauce is syrupy, 15 min .

Actions

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