Suadero

🥘 Ingredients

• beef brisket 2 lb
• beef navel 1 lb
• kosher salt 1 Tbs
• lard 1 lb
• white onion ½
• garlic 4 cloves
• bay leaves 2
• rendered fat 2 Tbs
• kosher salt 1 tsp

1. 1

   Season beef brisket and beef navel all over with kosher salt .
2. 2

   Render lard with white onion , garlic , and bay leaves in a wide cazuela over low heat for 10 min , until the aromatics sizzle without colouring.
3. 3

   Simmer @&( timer in @&( timer , barely covered and never bubbling hard, for 2 hr , until it pulls apart under a spoon. The fat should shiver rather than spit.
4. 4

   Chop @&( timer on the board into rough small pieces, fat and all.
5. 5

   Crisp @&( timer on a hot comal in rendered fat with kosher salt for 4 min , until the edges catch.