Sausage and Peppers

🥘 Ingredients

• sweet Italian sausages 6
• olive oil 1 Tbs
• bell peppers 3 large
• yellow onions 2 medium
• garlic 4 cloves
• dry white wine ½ cup
• dried oregano 1 tsp
• kosher salt 1 tsp
• red wine vinegar 2 tsp

1. 1

   Not all at once: the sausages brown alone and come out, the peppers go soft in the fat they left, and the sausages come back to finish under a lid.
2. 2

   Brown sweet Italian sausages in olive oil in a large skillet for 10 min , turned.
3. 3

   Soften bell peppers , yellow onions , garlic for 12 min .
4. 4

   Deglaze @&( timer with dry white wine , dried oregano for 2 min .
5. 5

   Braise @&( timer covered in @&( timer with kosher salt , red wine vinegar for 15 min .
6. 6

   This is a filling before it is a dinner.