Dry Martini
Stirred is actually the correct way, Mr. Bond.
First Emperor
Lillet Blanc and rhum agricole cocktail with pineapple and Chartreuse.
Corpse Reviver No. Blue
Blue twist on the classic Corpse Reviver.
Espresso Martini
Coffee cocktail with vodka and Drambuie.
Evening's Delight
Five and Dime
Gin, orgeat, and apricot liqueur cocktail.
Siesta
Tequila, Campari, lime, and grapefruit cocktail.
White Lady
Gin, Cointreau, lemon, and egg white cocktail.
French Gimlet
Gin and elderflower liqueur cocktail.
Sazerac
Classic Sazerac with rye, bitters, and absinthe.
Bitter Old Man
A bold, bitter whiskey cocktail.
It´s not a Negroni
Parisian Cocktail
Gin, vermouth, and cassis cocktail with lemon.
Vacanza
Luxardo Aperitivo, grapefruit, and triple sec cocktail.
Chartreuse Gin Daisy
Herbal and citrusy gin daisy variation.
El Diablo
Tequila, cassis, and ginger ale highball.
Lemon Drop
Vodka lemon drop martini with Cointreau and simple syrup.
Monte Cassino
Rye, Benedictine, Chartreuse, and lemon cocktail.
Otoño
Vodka, amaretto, lime, triple sec, and orange bitters cocktail.\r\nGot this served in a bar in Madrid, Spain but with nothing but the list of ingredients from the bar menu to go on with regards to making it myself. But I think I got it dialed in.
Alaska
Cucumber Sour
Refreshing gin sour with cucumber and thyme.
Saline solution
Simple saline solution for cocktails. Add a few drops to enhance flavor.
Sea Fizz
Absinthe fizz with lemon, simple syrup, and egg white.
Slippery Nipple
Creamy and anise-flavored cocktail.