:cake: Blackberry Wine Cake

🥘 Ingredients

• pecans ½ cup
• white cake mix 18 ½ oz%pkg
• blackberry gelatin 3 oz%pkg
• vegetable oil ½ cup
• blackberry wine ½ cup
• eggs 4
• butter ½ cup
• blackberry wine ½ cup
• powdered sugar 2 cups

1. 1

   Preheat oven to 350°F. Grease a 12-cup bundt pan . Sprinkle chopped pecans evenly over bottom of pan; set aside.
2. 2

   In a mixing bowl , blend white cake mix , blackberry gelatin , vegetable oil , blackberry wine , and eggs on low speed for 1 minute .
3. 3

   Increase speed to medium-high and beat for 5 minutes . Pour batter into the prepared pan.
4. 4

   Bake for 45 to 50 minutes until a tester comes out clean.
5. 5

   While cake is baking, prepare the glaze: In a small saucepan , mix melted butter and blackberry wine . Gradually stir in powdered sugar until smooth.
6. 6

   Remove baked cake from oven. With a fork , poke deep holes over the entire surface. Pour glaze evenly over hot cake.
7. 7

   Let cake cool in pan for about 1 hour . Invert cake onto a serving plate and serve.