---
title: ":cake: Blackberry Wine Cake"
source: Recipe Box
servings: 12
prep time: 15 minutes
cook time: 50 minutes
total time: 2 hours 10 minutes
tags:
  - desserts
  - cake
  - bundt-cake
  - blackberry
  - wine
  - recipe-box
  - vegetarian
---

Preheat oven to 350°F. Grease a #12-cup bundt pan{}. Sprinkle chopped @pecans{1/2%cup} evenly over bottom of pan; set aside.

In a #mixing bowl{}, blend @white cake mix{18.5%oz%pkg}, @blackberry gelatin{3%oz%pkg}, @vegetable oil{1/2%cup}, @blackberry wine{1/2%cup}, and @eggs{4} on low speed for ~{1%minute}.

Increase speed to medium-high and beat for ~{5%minutes}. Pour batter into the prepared pan.

Bake for 45 to ~{50%minutes} until a tester comes out clean.

While cake is baking, prepare the glaze: In a #small saucepan{}, mix melted @butter{1/2%cup} and @blackberry wine{1/2%cup}. Gradually stir in @powdered sugar{2%cups} until smooth.

Remove baked cake from oven. With a #fork{}, poke deep holes over the entire surface. Pour glaze evenly over hot cake.

Let cake cool in pan for about ~{1%hour}. Invert cake onto a #serving plate{} and serve.