Sticky Teriyaki Meatballs

🥘 Ingredients

• salt 1 tsp
• minced chicken 400 g
• spring onions 3
• garlic 2 clove
• panko breadcrumbs 1 dl
• soy sauce 2 tbsp
• sesame seeds 2 tbsp
• freshly ground pepper 1 pinch
• brown sugar ½ dl
• cornstarch 1 tbsp
• boiling water 1 dl
• rice vinegar 2 tsp
• sesame oil 1 tbsp
• ginger 25 g

1. 1

   Mix the salt and minced chicken together into a firm mince.
2. 2

   Rinse and finely slice the white part of the spring onions . Peel and finely chop the garlic .
3. 3

   Add the panko breadcrumbs , soy sauce , sesame seeds , freshly ground pepper , garlic and spring onions to the mince.
4. 4

   Wet your hands with neutral oil and roll small meatballs.
5. 5

   Fry the meatballs in a pan in neutral oil until they are round and golden.
6. 6

   Find a small pot and stir together the brown sugar , cornstarch , boiling water , rice vinegar , sesame oil and grated ginger .
7. 7

   Let it simmer until the sugar has dissolved.
8. 8

   Now pour the sauce into the pan with the small meatballs and toss everything together.