>> servings: 4
>> source: https://www.nemlig.com/opskrifter/sticky-teriyaki-koedboller-98004207
>> course: Dinner, Main
>> cuisine: Asian
>> method: Stovetop

Mix the @salt{1%tsp} and @minced chicken{400%g} together into a firm mince.

Rinse and finely slice the white part of the @spring onions{3}. Peel and finely chop the @garlic{2%clove}.

Add the @panko breadcrumbs{1%dl}, @soy sauce{2%tbsp}, @sesame seeds{2%tbsp}, @freshly ground pepper{1%pinch}, garlic and spring onions to the mince.

Wet your hands with neutral oil and roll small meatballs.

Fry the meatballs in a #pan{} in neutral oil until they are round and golden.

Find a small #pot{} and stir together the @brown sugar{0.5%dl}, @cornstarch{1%tbsp}, @boiling water{1%dl}, @rice vinegar{2%tsp}, @sesame oil{1%tbsp} and grated @ginger{25%g}.

Let it simmer until the sugar has dissolved.

Now pour the sauce into the pan with the small meatballs and toss everything together.