Pad Thai

🥘 Ingredients

• rice noodles 400 g
• garlic 3 clove
• eggs 4
• peanuts 80 g
• bean sprouts 125 g
• spring onions ½ bunch
• lime 2
• prawns 300 g
• water 1 dl
• pad thai sauce 150 g

1. 1

   Soak the rice noodles in hot, not boiling, water for 15 minutes .
2. 2

   Peel and chop the garlic . Crack the eggs into a bowl, dividing them between two bowls when serving more than two people. Chop the peanuts , rinse the bean sprouts , slice the spring onions and cut the lime into wedges.
3. 3

   Cook in two batches when serving more than two people. Fry half the portion at a time with half the ingredients, otherwise the noodles are hard to fry.
4. 4

   Heat a good amount of oil in a wok and first fry the garlic and the prawns until the prawns take on a little colour.
5. 5

   Add the noodles with water and let them soften and come together.
6. 6

   Push the noodles to the side and add the eggs. Let them fry a little while stirring, then mix them through.
7. 7

   Add the pad thai sauce along with the bean sprouts, saving a little for the garnish.
8. 8

   Plate the noodles with the spring onions, peanuts, bean sprouts and lime wedges.