>> servings: 4
>> source: https://www.nemlig.com/opskrifter/pad-thai-98003894
>> course: Dinner, Main
>> cuisine: Thai
>> method: Wok

Soak the @rice noodles{400%g} in hot, not boiling, water for ~soak{15%minutes}.

Peel and chop the @garlic{3%clove}. Crack the @eggs{4} into a bowl, dividing them between two bowls when serving more than two people. Chop the @peanuts{80%g}, rinse the @bean sprouts{125%g}, slice the @spring onions{0.5%bunch} and cut the @lime{2} into wedges.

Cook in two batches when serving more than two people. Fry half the portion at a time with half the ingredients, otherwise the noodles are hard to fry.

Heat a good amount of oil in a #wok{} and first fry the garlic and the @prawns{300%g} until the prawns take on a little colour.

Add the noodles with @water{1%dl} and let them soften and come together.

Push the noodles to the side and add the eggs. Let them fry a little while stirring, then mix them through.

Add the @pad thai sauce{150%g} along with the bean sprouts, saving a little for the garnish.

Plate the noodles with the spring onions, peanuts, bean sprouts and lime wedges.