One Pot Chicken Curry

🥘 Ingredients

• chicken breast 400 g
• onion 1
• garlic 2 clove
• carrots 200 g
• green beans 200 g
• curry powder 1 tbsp
• red curry paste 1 tbsp
• rice 240 g
• chicken stock 10 g
• water 7 dl
• coconut milk 2 dl
• salt 1 pinch
• pepper 1 pinch
• lime 1

1. 1

   Cut the chicken breast into thin strips and set aside.
2. 2

   Peel and finely chop the onion and garlic on a clean board.
3. 3

   Scrub or peel the carrots and cut them into thin batons.
4. 4

   Rinse the green beans , trim the ends and halve them.
5. 5

   Heat a large pot with a little oil. Add the onion, garlic, curry powder and red curry paste and fry for a couple of 2 minutes until fragrant.
6. 6

   Add the chicken and toss it well for a moment.
7. 7

   Rinse the rice thoroughly under cold water in a sieve and add it to the pot with the carrots, chicken stock , water and coconut milk .
8. 8

   Cover the pot and let it simmer over low heat for 15 minutes .
9. 9

   Add the green beans for the last 5 minutes and cover again.
10. 10

    Season to taste with salt and pepper .
11. 11

    Before serving, grate the zest of lime over the dish and cut the lime into wedges.