>> servings: 4
>> source: https://www.nemlig.com/opskrifter/one-pot-kylling-i-karry-98003427
>> course: Dinner, Main
>> cuisine: Asian
>> method: One pot

Cut the @chicken breast{400%g} into thin strips and set aside.

Peel and finely chop the @onion{1} and @garlic{2%clove} on a clean board.

Scrub or peel the @carrots{200%g} and cut them into thin batons.

Rinse the @green beans{200%g}, trim the ends and halve them.

Heat a large #pot{} with a little oil. Add the onion, garlic, @curry powder{1%tbsp} and @red curry paste{1%tbsp} and fry for a couple of ~fry{2%minutes} until fragrant.

Add the chicken and toss it well for a moment.

Rinse the @rice{240%g} thoroughly under cold water in a sieve and add it to the pot with the carrots, @chicken stock{10%g}, @water{7%dl} and @coconut milk{2%dl}.

Cover the pot and let it simmer over low heat for ~simmer{15%minutes}.

Add the green beans for the last ~beans{5%minutes} and cover again.

Season to taste with @salt{1%pinch} and @pepper{1%pinch}.

Before serving, grate the zest of @lime{1} over the dish and cut the lime into wedges.