Boller i karry med grøntsager

🥘 Ingredients

• onions 2
• minced pork 400 g
• egg 1
• flour 3 tbsp
• salt
• pepper
• water 1 l
• chicken bouillon 1 cube
• carrot 1
• apples 2
• butter 25 g
• curry powder 2 tbsp
• poaching liquid 500 ml
• cooking cream 100 ml
• rice 300 g
• parsley

1. 1

   Finely chop one of the onions . Mix it with minced pork , egg , flour , salt and pepper and work into a firm meatball mixture.
2. 2

   Shape the mixture into meatballs with a spoon. Heat water with the chicken bouillon to a boil, add the meatballs and poach them 8 minutes . Set the meatballs aside and keep the poaching liquid.
3. 3

   Dice the large carrot , the remaining onion and the apples .
4. 4

   Melt butter in a pot and let it foam. Add curry powder , carrot, onion and apple and fry 2 minutes .
5. 5

   Add poaching liquid from the meatballs and simmer until the carrot is tender, 10 minutes . Blend the sauce with an immersion blender.
6. 6

   Season with salt, pepper and more curry to taste, then stir in cooking cream .
7. 7

   Add the meatballs to the sauce and warm them through.
8. 8

   Serve with boiled rice , extra apple on top and chopped parsley .