>> servings: 4
>> source: https://www.nemlig.com/opskrifter/groennere-boller-i-karry-98003841
>> course: Dinner, Main
>> cuisine: Danish
>> method: Stovetop

Finely chop one of the @onions{2}. Mix it with @minced pork{400%g}, @egg{1}, @flour{3%tbsp}, @salt{} and @pepper{} and work into a firm meatball mixture.

Shape the mixture into meatballs with a spoon. Heat @water{1%l} with the @chicken bouillon{1%cube} to a boil, add the meatballs and poach them ~poach meatballs{8%minutes}. Set the meatballs aside and keep the poaching liquid.

Dice the large @carrot{1}, the remaining onion and the @apples{2}.

Melt @butter{25%g} in a #pot{} and let it foam. Add @curry powder{2%tbsp}, carrot, onion and apple and fry ~fry{2%minutes}.

Add @poaching liquid{500%ml} from the meatballs and simmer until the carrot is tender, ~simmer{10%minutes}. Blend the sauce with an immersion blender.

Season with salt, pepper and more curry to taste, then stir in @cooking cream{100%ml}.

Add the meatballs to the sauce and warm them through.

Serve with boiled @rice{300%g}, extra apple on top and chopped @parsley{}.