Fried Chicken Burger

🥘 Ingredients

• chicken fillets 4
• panko breadcrumbs 100 g
• garlic powder 4 tsp
• paprika 3 tsp
• salt 1 tsp
• eggs 2
• neutral oil 250 ml
• lettuce ½ head
• cheddar 4 slices
• butter 2 tbsp
• burger buns 4
• chili mayonnaise 6 tbsp
• pickles 4 tbsp

1. 1

   Flatten the chicken fillets with a meat mallet and cut each fillet in half.
2. 2

   Mix panko breadcrumbs with garlic powder , paprika and salt . Beat the eggs in a separate bowl . Coat the chicken in egg, then in the seasoned breadcrumbs.
3. 3

   Heat the neutral oil in a pan so it is about 2 cm deep and the chicken is half covered. Fry the chicken 4 minutes per side until golden and cooked through.
4. 4

   Drain the crispy chicken on paper towels and sprinkle with a little extra salt right after frying.
5. 5

   Pick and rinse the lettuce leaves and pat them dry. Slice the cheddar if using a block.
6. 6

   Melt the butter in a pan . Halve the burger buns and toast the cut sides until golden.
7. 7

   Assemble the burgers with cheddar, chili mayonnaise , lettuce, pickles and the fried chicken.