>> servings: 4
>> source: https://www.nemlig.com/opskrifter/fried-chicken-burger-98003921
>> course: Dinner, Main
>> cuisine: American
>> method: Stovetop

Flatten the @chicken fillets{4} with a meat mallet and cut each fillet in half.

Mix @panko breadcrumbs{100%g} with @garlic powder{4%tsp}, @paprika{3%tsp} and @salt{1%tsp}. Beat the @eggs{2} in a separate #bowl{}. Coat the chicken in egg, then in the seasoned breadcrumbs.

Heat the @neutral oil{250%ml} in a #pan{} so it is about 2 cm deep and the chicken is half covered. Fry the chicken ~fry chicken{4%minutes} per side until golden and cooked through.

Drain the crispy chicken on paper towels and sprinkle with a little extra salt right after frying.

Pick and rinse the @lettuce{1/2%head} leaves and pat them dry. Slice the @cheddar{4%slices} if using a block.

Melt the @butter{2%tbsp} in a #pan{}. Halve the @burger buns{4} and toast the cut sides until golden.

Assemble the burgers with cheddar, @chili mayonnaise{6%tbsp}, lettuce, @pickles{4%tbsp} and the fried chicken.