Svensk pølseret

🥘 Ingredients

• potatoes 800 g
• onion 1
• sausages 5
• butter 10 g
• paprika 3 tsp
• tomato paste 3 tbsp
• milk 200 ml
• cream 100 ml
• salt
• pepper
• chives

1. 1

   Peel and boil the potatoes if you are not using leftovers. Peel and finely chop the onion .
2. 2

   Cut the cooked potatoes into rough bite-size chunks. Slice the sausages into about 1 cm slices. Heat a pot over medium heat with a little butter or oil and cook the onions until translucent.
3. 3

   Add the sausages and paprika and saute until the sausages get a crust. Stir in tomato paste , the potatoes, milk and cream .
4. 4

   Let the dish simmer on low heat until the potatoes begin to soften and break down, about 10 minutes .
5. 5

   Season with salt and pepper . Serve with fresh chopped chives or parsley, with a green salad or crudites on the side.