>> servings: 4
>> source: https://www.nemlig.com/opskrifter/svensk-poelseret-98003534

Peel and boil the @potatoes{800%g} if you are not using leftovers.
Peel and finely chop the @onion{1}.

Cut the cooked potatoes into rough bite-size chunks. Slice the @sausages{5} into about 1 cm slices.
Heat a #pot{} over medium heat with a little @butter{10%g} or oil and cook the onions until translucent.

Add the sausages and @paprika{3%tsp} and saute until the sausages get a crust.
Stir in @tomato paste{3%tbsp}, the potatoes, @milk{200%ml} and @cream{100%ml}.

Let the dish simmer on low heat until the potatoes begin to soften and break down, about ~simmer{10%minutes}.

Season with @salt{} and @pepper{}.
Serve with fresh chopped @chives{} or parsley, with a green salad or crudites on the side.