Smoky Meat Rub

🥘 Ingredients

• coarse salt 1 ½ tsp
• black pepper 1 tsp
• smoked paprika 1 tsp
• garlic powder 1 tsp
• onion powder ½ tsp
• dried thyme ½ tsp

1. 1

   Mix coarse salt , black pepper , smoked paprika , garlic powder , onion powder , and dried thyme in a bowl.
2. 2

   Rub the mix onto the meat and let it sit before cooking: 15 minutes for a lighter seasoning, or 30 minutes for a deeper flavor. Leftover mix keeps in an airtight container in a cool, dry place. Great on beef, pork, or chicken served with baked potatoes.