>> servings: 4
>> prep: 5 mins
>> total: 5 mins

Mix @coarse salt{1.5%tsp}, @black pepper{1%tsp}, @smoked paprika{1%tsp}, @garlic powder{1%tsp}, @onion powder{0.5%tsp}, and @dried thyme{0.5%tsp} in a bowl.

Rub the mix onto the meat and let it sit before cooking: ~quick rub{15%minutes} for a lighter seasoning, or ~long rub{30%minutes} for a deeper flavor. Leftover mix keeps in an airtight container in a cool, dry place. Great on beef, pork, or chicken served with baked potatoes.