Shower Buns

🥘 Ingredients

• yeast 1 package
• water ½ dl
• sugar 2 tsp
• coarse salt 1 ½ tsp
• milk 3 dl
• butter 50 g
• wheat flour 450 g

1. 1

   Dissolve yeast in the lukewarm water .
2. 2

   Add sugar , coarse salt , milk , butter (melted) and wheat flour . Mix them in the stand mixer with the dough hook and knead into a smooth, elastic dough.
3. 3

   Shape the dough into buns and place them on a baking sheet lined with baking paper. Let the buns rise covered for 20 minutes .
4. 4

   Bake the buns at oven 200 °C (conventional oven) on the middle rack for 18 minutes , until golden and baked through.
5. 5

   Let the buns cool on a wire rack and serve warm or cold.