>> servings: 12
>> source: https://madenimitliv.dk/brusebadsboller/

Dissolve @yeast{1%package} in the lukewarm @water{1/2%dl}.

Add @sugar{2%tsp}, @coarse salt{1 1/2%tsp}, @milk{3%dl}, @butter{50%g} (melted) and @wheat flour{450%g}. Mix them in the #stand mixer{} with the dough hook and knead into a smooth, elastic dough.

Shape the dough into buns and place them on a #baking sheet{} lined with baking paper. Let the buns rise covered for ~rise{20%minutes}.

Bake the buns at #oven 200 °C (conventional oven) on the middle rack for ~bake{18%minutes}, until golden and baked through.

Let the buns cool on a wire rack and serve warm or cold.