🥬 Caribbean Lime Slaw

🥘 Ingredients

• red cabbage 300 g
• white cabbage 300 g
• carrot 2 items
• red onion ¼ item
• vegan mayonnaise 60 g
• lime juice 2 tbsp
• caster sugar 1 tsp
• jerk seasoning ½ tsp
• salt ¼ tsp
• black pepper ¼ tsp
• fresh coriander

1. 1

   Finely shred red cabbage and white cabbage .
2. 2

   Grate carrot and thinly slice red onion .
3. 3

   Toss the cabbage, carrot and red onion together in a large bowl.
4. 4

   Whisk together vegan mayonnaise , lime juice , caster sugar , jerk seasoning , salt and black pepper .
5. 5

   Taste and adjust; you want a bright, sharp acidity balanced by a little sweetness and just a whisper of jerk warmth, not a strongly spiced dressing.
6. 6

   Pour the dressing over the slaw and toss well to coat evenly.
7. 7

   Rest for 10 minutes to 15 minutes before serving; this softens the cabbage slightly and lets the dressing settle.
8. 8

   Finish with a scatter of chopped fresh coriander