---
title: 🥬 Caribbean Lime Slaw
time: 20 minutes
servings: 4
tags:
  - vegan
  - side
  - salad
  - Caribbean
  - quick
---

-- Slaw

Finely shred @red cabbage{300%g} and @white cabbage{300%g}.

Grate @carrot{2%items} and thinly slice @red onion{1/4%item}.

Toss the cabbage, carrot and red onion together in a large bowl.

-- Lime dressing

Whisk together @vegan mayonnaise{60%g}, @lime juice{2%tbsp}, @caster sugar{1%tsp}, @jerk seasoning{1/2%tsp}, @salt{1/4%tsp} and @black pepper{1/4%tsp}.

Taste and adjust; you want a bright, sharp acidity balanced by a little sweetness and just a whisper of jerk warmth, not a strongly spiced dressing.

-- Assembly

Pour the dressing over the slaw and toss well to coat evenly.

Rest for ~{10%minutes} to ~{15%minutes} before serving; this softens the cabbage slightly and lets the dressing settle.

Finish with a scatter of chopped @fresh coriander{} -- optional.