Strawberry Salsa

🥘 Ingredients

• red jalapeno or Fresno chile 1
• Roma tomatoes 4 large
• red onion 1 large
• strawberries 1 lb
• garlic 4 cloves
• limes 2
• lemon 1
• agave syrup 4 oz
• red bell peppers 2 large
• salt 1 tbsp
• pepper 1 tsp
• cilantro 1 bunch

1. 1

   Wearing gloves to protect your hands from oil, slice the red jalapeno or Fresno chile in half lengthwise. Use a small spoon to scrape out the white membrane and seeds and discard. Mince the chili.
2. 2

   Combine the minced chili, Roma tomatoes (diced), red onion (diced), strawberries (diced), garlic (minced), limes (juiced), lemon (juiced), agave syrup , red bell peppers (diced), salt , and pepper in a bowl , reserving the cilantro.
3. 3

   Mix well and refrigerate for 15 to 20 minutes .
4. 4

   Just before serving, fold in the cilantro (chopped).
5. 5

   Enjoy with your favorite tortilla or pita chips!