---
title: Strawberry Salsa
category: sauces-and-dressings
tags:
  - applied-kitchen
  - salsa
  - strawberry
  - dip
  - easy
source: Applied Kitchen
---

Wearing gloves to protect your hands from oil, slice the @red jalapeno or Fresno chile{1} in half lengthwise. Use a #small spoon{} to scrape out the white membrane and seeds and discard. Mince the chili.

Combine the minced chili, @Roma tomatoes{4%large} (diced), @red onion{1%large} (diced), @strawberries{1%lb} (diced), @garlic{4%cloves} (minced), @limes{2} (juiced), @lemon{1} (juiced), @agave syrup{4%oz}, @red bell peppers{2%large} (diced), @salt{1%tbsp}, and @pepper{1%tsp} in a #bowl{}, reserving the cilantro.

Mix well and refrigerate for 15 to ~{20%minutes}.

Just before serving, fold in the @cilantro{1%bunch} (chopped).

Enjoy with your favorite tortilla or pita chips!