Creamy Crunch Salad with Seed Mix

🥘 Ingredients

• thinly sliced green cabbage 4 cup
• Sea
• medium or large lemons ½
• of butter lettuce or leaf lettuce ½ head
• medium or large ripe avocado ½
• best-quality extra virgin olive oil 0.5-1 tbsp
• Roasted Seed Mix 5.33 tbsp

1. 1

   Gather: thinly sliced green cabbage , Sea salt or kosher salt and freshly cracked black pepper, medium or large lemons , of butter lettuce or leaf lettuce , medium or large ripe avocado , best-quality extra virgin olive oil , Roasted Seed Mix .
2. 2

   In a large bowl, add the cabbage, a pinch of salt, and 1 tsp lemon juice. Massage with your hands for 30 seconds to soften.
3. 3

   Chop 1/2 head of lettuce. TIP: If you’re making this salad again this week, wrap the other 1/2 head lettuce (unchopped) in a few paper towels and store in a ziploc bag in your fridge.
4. 4

   Add the lettuce to the cabbage. Squeeze the avocado flesh into the greens. Add 1/2 tbsp of olive oil, 2 tsp of lemon juice, and a pinch or two of salt and pepper. Massage the mixture with your hands until the avocado coats the greens nicely.
5. 5

   Scatter the Roasted Seed Mix on top. Taste, adding more olive oil, lemon juice, salt, or pepper as needed.