Roasted Seed Mix

🥘 Ingredients

• pepitas 0.33 cup
• sunflower seeds shelled and unsalted; see Note 0.33 cup
• extra virgin olive oil or neutral-flavored oil 1 tsp
• kosher salt ½ tsp
• Freshly

1. 1

   Prepare: pepitas , sunflower seeds shelled and unsalted; see Note , extra virgin olive oil or neutral-flavored oil , kosher salt , Freshly cracked black pepper.
2. 2

   Line a sheet pan with parchment paper. (If you haven’t already, arrange a rack in the middle of the oven and preheat to 350ºF / 175ºC.)
3. 3

   In a bowl, combine the pepitas, sunflower seeds, oil, salt, and a generous amount of pepper, tossing well to coat. Taste a seed, adding more salt as desired. Spread out on the lined sheet pan. Roast in the oven for 8-12 minutes , tossing or stirring halfway through, until toasty and golden brown.
4. 4

   Carefully transfer the parchment paper to a flat surface to cool. Once cool, funnel the seed mix into a labeled airtight container or jar and seal. Store in the pantry for 1 to 2 weeks.