Mustard Vinaigrette

🥘 Ingredients

• Dijon mustard 1 tbsp
• red wine vinegar 1 ½ tbsp
• lemon juice 1 tbsp
• salt
• freshly ground pepper
• extra virgin olive oil ½ cup
• garlic 1 clove

1. 1

   In a small bowl or measuring cup, combine the Dijon mustard , red wine vinegar , lemon juice , salt and freshly ground pepper . Whisk in the extra virgin olive oil .
2. 2

   Peel the garlic and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes . Remove from the dressing before serving.