---
title: Mustard Vinaigrette
servings: 8
source:
  url: https://www.umami.recipes/recipe/QmMazVaygPxu8UEuRShA
image: https://www.umami.recipes/api/image/recipes/QmMazVaygPxu8UEuRShA/images/WPXbZPLncQrseeT4BJPmsG?w=2048&q=75
tags: [basics, sauce]
---

> Makes about 2 cups.

In a small #bowl{} or measuring cup, combine the @Dijon mustard{1%tbsp}(rounded), @red wine vinegar{1 1/2%tbsp}(or sherry vinegar), @lemon juice{1%tbsp}(fresh), @salt and @freshly ground pepper{}. Whisk in the @extra virgin olive oil{1/2%cup}(or use half olive oil and half canola or grapeseed oil).

Peel the @garlic{1%clove}(small) and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least ~{30%minutes}. Remove from the dressing before serving.