Whipped Cream

👥 8 servings
⏱️ 25 minutes
🗣️ English (detected)
category: Toppings & Pickles
counters: Diner, Bakery
aka: whipped cream, sweetened whipped cream, chantilly cream, creme chantilly, crème chantilly
pairs-with: apple-pie, french-vanilla-ice-cream
slack: narrow — about thirty seconds past medium peaks it goes grainy and then to butter, which cannot be whipped back
step: whisk in the sugar, whip 1 min to medium
#cream #dessert #topping #no-cook #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

  • heavy cream 1 cup
  • confectioners sugar 2 Tbs
  • vanilla extract 1 tsp
  • fine sea salt 1 pinch

🍳 Cookware

  • bowl
  • whisk
  1. 1
    Chill heavy cream in a metal bowl with the whisk in it 15 min .
  2. 2
    Whip @&( timer 3 min , starting slow and finishing fast, until it holds a peak that folds over on itself.
  3. 3
    Whisk confectioners sugar , vanilla extract and fine sea salt into @&( timer 1 min , to medium peaks that stand with a slight curl.

Actions

📥 Download .cook File 🔗 View Original
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