>> title: Whipped Cream
>> category: Toppings & Pickles
>> tags: cream, dessert, topping, no-cook, make-ahead
>> counters: Diner, Bakery
>> aka: whipped cream, sweetened whipped cream, chantilly cream, creme chantilly, crème chantilly
>> pairs-with: apple-pie, french-vanilla-ice-cream
>> servings: 8
>> time: 25 min
>> slack: narrow — about thirty seconds past medium peaks it goes grainy and then to butter, which cannot be whipped back

>> step: chill the cream, the bowl and the whisk 15 min
Chill @heavy cream{1%cup}(240 mL; 36% fat or better) in a metal #bowl{} with the #whisk{} in it ~chill{15%min}.

>> step: whip 3 min to soft peaks
Whip @&(~1)cold cream{} ~whip{3%min}, starting slow and finishing fast, until it holds a peak that folds over on itself.

>> step: whisk in the sugar, whip 1 min to medium
Whisk @confectioners sugar{2%Tbs}(15 g), @vanilla extract{1%tsp}(5 mL) and @fine sea salt{1%pinch} into @&(~1)soft whipped cream{} ~whip{1%min}, to medium peaks that stand with a slight curl.