Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 6 servings
Ingredients: 2 lb boneless chicken thighs; 1 cup plain yogurt; 2 Tbs ginger-garlic paste; 1 tsp ground turmeric; 2 tsp Kashmiri chile powder; 2 tsp kosher salt; 1 large yellow onion; 5 cloves garlic; 2 Tbs fresh ginger; 1 Tbs garam masala; 3 Tbs ghee; 28 oz crushed tomatoes; 1 tsp kosher salt; 1 Tbs kasuri methi; ¾ cup heavy cream

👥 6 servings

category: Stews & Braises

counters: Curry House

aka: CTM, chicken tikka massala, murgh tikka masala

step: fold in

#chicken #indian #yogurt #tomato #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

boneless chicken thighs 2 lb
plain yogurt 1 cup
ginger-garlic paste 2 Tbs
ground turmeric 1 tsp
Kashmiri chile powder 2 tsp
kosher salt 2 tsp
yellow onion 1 large
garlic 5 cloves
fresh ginger 2 Tbs
garam masala 1 Tbs
ghee 3 Tbs
crushed tomatoes 28 oz
kosher salt 1 tsp
kasuri methi 1 Tbs
heavy cream ¾ cup

1

Marinate boneless chicken thighs with plain yogurt , ginger-garlic paste , ground turmeric , Kashmiri chile powder , kosher salt for 60 min .
2

Broil @&( timer on skewers for 12 min .
3

Fry yellow onion , garlic , fresh ginger , garam masala in ghee .
4

Simmer @&( timer with crushed tomatoes , kosher salt , kasuri methi , heavy cream for 20 min .
5

Fold @&( timer into @&( timer .

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