>> title: Chicken Tikka Masala
>> category: Stews & Braises
>> tags: chicken, indian, yogurt, tomato, curry
>> counters: Curry House
>> aka: CTM, chicken tikka massala, murgh tikka masala
>> servings: 6
>> time: 1 hr 30 min

>> step: marinate 1 hr
Marinate @boneless chicken thighs{2%lb}(900 g; cut in 2-in pieces) with @plain yogurt{1%cup}(240 mL), @ginger-garlic paste{2%Tbs}(30 g), @ground turmeric{1%tsp}, @Kashmiri chile powder{2%tsp}, @kosher salt{2%tsp} for ~{60%min}.

>> step: broil on skewers 12 min
Broil @&(~1)marinated chicken{} on skewers for ~{12%min}.

Fry @yellow onion{1%large}(finely chopped), @garlic{5%cloves}(grated), @fresh ginger{2%Tbs}(grated), @garam masala{1%Tbs} in @ghee{3%Tbs}.

>> step: simmer 20 min
Simmer @&(~1)masala{} with @crushed tomatoes{28%oz}(800 g), @kosher salt{1%tsp}, @kasuri methi{1%Tbs}(crumbled between the palms), @heavy cream{3/4%cup}(180 mL) for ~{20%min}.

>> step: fold in
Fold @&(~3)chicken tikka{} into @&(~1)masala sauce{}.