Caldo Verde

🥘 Ingredients

• yellow onion 1 large
• garlic 4 cloves
• olive oil 3 Tbs
• russet potatoes 1 ½ lb
• chicken stock 7 cups
• kosher salt 1 ½ tsp
• linguiça 8 oz
• collard greens 4 cups
• extra-virgin olive oil 1 Tbs

1. 1

   Sweat yellow onion and garlic in olive oil for 8 min .
2. 2

   Simmer @&( timer for 20 min with russet potatoes , chicken stock , and kosher salt .
3. 3

   Purée @&( timer until smooth with an immersion blender .
4. 4

   Brown linguiça in a skillet until the fat renders.
5. 5

   Simmer @&( timer for 5 min with @&( timer , collard greens , and extra-virgin olive oil .