>> title: Caldo Verde
>> category: Soups
>> tags: potatoes, greens, sausage, portuguese, stovetop
>> counters: Bakery, Deli, The Bowl Shop
>> aka: Portuguese kale soup, green soup, kale and chouriço soup, sopa de couve
>> servings: 6
>> time: 50 min

>> step: sweat 8 min
Sweat @yellow onion{1%large} and @garlic{4%cloves} in @olive oil{3%Tbs} for ~{8%min}.

>> step: simmer 20 min
Simmer @&(~1)aromatics{} for ~{20%min} with @russet potatoes{1 1/2%lb}(700 g; peeled and sliced), @chicken stock{7%cups}(1.7 L), and @kosher salt{1 1/2%tsp}.

>> step: purée smooth
Purée @&(~1)soup{} until smooth with an #immersion blender{}.

>> step: brown in a skillet
Brown @linguiça{8%oz}(225 g; or chouriço, sliced 1/4 in thick) in a #skillet{} until the fat renders.

>> step: simmer 5 min
Simmer @&(~2)soup{} for ~{5%min} with @&(~1)sausage{}, @collard greens{4%cups}(shredded very fine; or kale), and @extra-virgin olive oil{1%Tbs}.