Marinara Sauce

🥘 Ingredients

• garlic 6 cloves
• extra-virgin olive oil ¼ cup
• red pepper flakes ¼ tsp
• whole peeled tomatoes 28 oz
• kosher salt 1 tsp
• sugar ½ tsp
• fresh basil 10 leaves
• black pepper ¼ tsp

1. 1

   Warm garlic in extra-virgin olive oil over medium-low heat for 2 min , until fragrant but not browned.
2. 2

   Bloom red pepper flakes in @&( timer for 30 sec .
3. 3

   Simmer @&( timer with whole peeled tomatoes , kosher salt , and sugar for 30 min .
4. 4

   Finish @&( timer off the heat with fresh basil and black pepper .