>> title: Marinara Sauce
>> category: Sauces & Gravies
>> tags: tomato, pasta, vegetarian, stovetop
>> counters: Pizzeria
>> aka: red sauce, tomato sauce, salsa marinara
>> servings: 6
>> time: 45 min

>> step: warm 2 min
Warm @garlic{6%cloves}(thinly sliced) in @extra-virgin olive oil{1/4%cup}(60 mL) over medium-low heat for ~{2%min}, until fragrant but not browned.

>> step: bloom 30 sec
Bloom @red pepper flakes{1/4%tsp} in @&(~1)garlic oil{} for ~{30%sec}.

>> step: simmer 30 min
Simmer @&(~1)garlic oil{} with @whole peeled tomatoes{28%oz}(800 g; crushed by hand), @kosher salt{1%tsp}, and @sugar{1/2%tsp} for ~{30%min}.

>> step: finish off heat
Finish @&(~1)sauce{} off the heat with @fresh basil{10%leaves}(torn) and @black pepper{1/4%tsp}.