Pad See-Ew

🥘 Ingredients

• dark soy sauce 1 Tbs
• thin soy sauce 2 Tbs
• oyster sauce 1 Tbs
• sugar 2 tsp
• distilled white vinegar 1 tsp
• pork shoulder 6 oz
• garlic 4 cloves
• vegetable oil 2 Tbs
• fresh wide rice noodles 12 oz
• eggs 2 large
• Chinese broccoli 6 oz

1. 1

   Stir dark soy sauce , thin soy sauce , oyster sauce , sugar and distilled white vinegar together in a bowl.
2. 2

   Sear pork shoulder with garlic in vegetable oil in a wok over the highest heat you have for 2 min .
3. 3

   Char fresh wide rice noodles in @&( timer for 2 min , pressing them flat and leaving them alone between turns.
4. 4

   Push @&( timer aside, break eggs into the bare metal, let them set, then chop them through.
5. 5

   Toss @&( timer with @&( timer and Chinese broccoli for 2 min , until the stems are still squeaky.