>> title: Pad See-Ew
>> category: Noodles
>> tags: noodles, pork, thai, soy, wok
>> counters: Thai Kitchen
>> aka: pad see ew, pad si-io, pad siew, phat si io, pad see you, stir-fried wide noodles
>> pairs-with: pad-kee-mao
>> servings: 2
>> time: 25 min

>> step: stir the sauce
Stir @dark soy sauce{1%Tbs}, @thin soy sauce{2%Tbs}, @oyster sauce{1%Tbs}, @sugar{2%tsp} and @distilled white vinegar{1%tsp} together in a bowl.

>> step: sear 2 min
Sear @pork shoulder{6%oz}(170 g; sliced thin) with @garlic{4%cloves}(chopped) in @vegetable oil{2%Tbs} in a #wok{} over the highest heat you have for ~stirfry{2%min}.

>> step: char 2 min
Char @fresh wide rice noodles{12%oz}(340 g; sen yai, warmed and pulled apart) in @&(~1)wok{} for ~stirfry{2%min}, pressing them flat and leaving them alone between turns.

>> step: scramble in
Push @&(~1)noodles{} aside, break @eggs{2%large} into the bare metal, let them set, then chop them through.

>> step: toss 2 min
Toss @&(~1)noodles{} with @&(~4)sauce{} and @Chinese broccoli{6%oz}(170 g; stems sliced on the diagonal, leaves torn) for ~stirfry{2%min}, until the stems are still squeaky.